As the name suggests, Morcella is a soft-ripened sheep's milk cheese speckled with local morel mushrooms. It is a seasonal cheese made with only spring and summer milk and available only for a limited time (through September). Morcella is recognized by its creamy, earthy paste and a mottled bloomy rind.


1 ratings


a year ago

Delicious, creamy like a brie, but I ate the rind also

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