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Moosbacher

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Pronunciation

Traditional Austrian clothbound cheese that is characterized by having booth internal and external ripening processes.

Reviews

4.5

2 ratings

Summary

Producer: Schardinger
Country: 🇦🇹 Austria
Region: Voitsberg
Milk: Cow
Type: Washed Rind Alpine hybrid
Texture: Dense
Rind: Washed hard cheese
Color: Tan exterior with golden interior
Flavor: Strong alpine nutty flavor.
Aroma: Spicy pungency.
Vegetarian: no

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