Paladin Montsalvat is a German blue cheese made of cow's milk from specifically chosen pastures of Bavaria. With 60% fat, it is a very creamy but mild cheese, and also very easy to cut.


1 ratings


2 years ago

Nice creamy blue veined cheese! Similar to french blue veined. 👌

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play