best cheese ever - a slightly funky/blue soft goat cheese. so good

4.1

8 ratings

Annie

2 months ago

loose tangy chèvre in the center, gooey near the rind. it’s mostly made up of the chèvre, but i think i liked the creamy part better, though they go very well together. the crumbliness of the center makes it a bit tricky to eat.

vmtn7zhv7p

4 months ago

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