The Mont St-Benoît cheese has a firm, supple and elastic texture and is a classic Swiss cheese with a distinctive hazelnut aroma. The cheese is dotted with round ‘eyes’ and is also rindless. The Mont St-Benoît cheese is very easy to cook as it melts and becomes brown on cooking. This cheese is made by the Benedictine monks from the Fromagerie de L’Abbaye Saint-Benoît-du-Lac. It can be served with light red wine or beers and can also be enjoyed with white chocolate.
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