The characteristics of this small, fermier or artisanal goat's milk cheese from Lyon are the blue mould and reddish rind that appear after a aging for two to four week. The cheese has a strong taste of salt.

4.6

39 ratings

leon

2 months ago

One of the best when melted with garlic.

Shao-Yu Pai

4 months ago

Axel

10 months ago

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