The characteristics of this small, fermier or artisanal goat's milk cheese from Lyon are the blue mould and reddish rind that appear after a aging for two to four week. The cheese has a strong taste of salt.

4.6

38 ratings

Shao-Yu Pai

15 days ago

Axel

7 months ago

Andrew

7 months ago

Skiing in Chamonix. Baked with whole garlic cloves and white wine.

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