Monroe

Buttery with an orange-like acidity and an onion-like pungency. Very enjoyable.

A beautiful, complex and pungent cheese. I used as a feature cheese for a wedding and it was wildly popular with the guests. Bright citris with buttery notes and tacky, fudge-like texture. I firmed up in freezer for just a few minutes to control odor and allow ease in cutting/handling. Worked like a charm!