This soft-ripened, two layer goat cheese has an edible ash coating and an ash line through the center.


3 ratings

Ashley Mell

a year ago

Connie Sinclair

a year ago

Sharp, goaty, ashy

Christa Clay

a year ago

Monocacy Ash—only available in Maryland and surrounding environs—is one of my top three favorite American cheeses. It’s mild, salty, and flavorful, and extra delicious on Jan’s Farmhouse cranberry pistachio crackers.

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