Mitibleu is a rare sheep’s milk blue from Spain. Wishing to create a sheep’s milk blue cheese to rival Roquefort, an entrepreneur in the cheese industry built a dairy near the medieval city of Toledo, in the heart of Manchego country. The milk used comes from the plentiful sheep that graze on the plains of La Mancha. Mitibleu is aged 4 months, with a bold and spicy flavor with some minerality and sheepiness, however, it packs less bite than its French inspiration.


1 ratings

Lisa Filemyr

2 years ago

Not a shy blue. Big and stinky. Goodness.

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