This hardy cheese from France couldn't be more different from its neighbor Camembert more. Looking like a cratered, dusty cannonball, Mimolette is infamously difficult to open for its super-hard, craggy countenance. Inspired by Dutch Edam, it has since gone in a unique direction; the appearance and floral aroma of the rind is the work of tiny mites, specially evolved to cheese. The French call them tiny affineurs for their important role in the aging process. Its electric-orange paste has sweet, caramelized depth and smooth, fudgy finish, maybe a little Calvados will help you forget about the bugs.

3.9

58 ratings

pvuppff7eg

8 days ago

Mild tasting cheese with a very pleasant finish.

laurens

22 days ago

yuliya

a month ago

Salty and tasty – inexplicably has the texture of a crayon but is somehow extremely addicting.

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