Miette is a soft-ripened, bloomy rind cheese made by Steve and Veronica Baetje of Baetje Farms, Missouri, United States. A French inspired cheese, uses a blend of goat and sheep's milks.It is a very delicate cheese with a creamy consistency like that of a baked cheesecake. The flavour is sweet, very yeasty melt-in-the-mouth with an aroma of fermented grapes. It is aged for only two weeks before being sold in the market.
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