Météorite is a soft, surface-ripened, ash-covered blue cheese made from pasteurized cow's milk and cream. It has a supple and creamy paste that is flecked throughout with pockets of blue moulds. The delicate blue flavour complemented by the creamy taste makes the cheese quite unique. Try pairing it with a Porto or old Bordeaux to bring out the delicate flavours.

4.0

1 ratings

Juli

a year ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play