The Merzer is produced in Noyal-sur-Vilaine, a commune in the Ille-et-Vilaine department of Brittany of uncooked, semi-skimmed cow’s milk and matured for three weeks.

2.0

1 ratings

Dziubens

a year ago

Ok cheese but nothing special. Creamy and mild inside, a bit spoiled by the sandy taste of rind

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