Merzer
The Merzer is produced in Noyal-sur-Vilaine, a commune in the Ille-et-Vilaine department of Brittany of uncooked, semi-skimmed cow’s milk and matured for three weeks.
2.0
10 months ago
Ok cheese but nothing special. Creamy and mild inside, a bit spoiled by the sandy taste of rind
Get the App. It's Free
Start discovering new cheese and sharing your
reviews with people from all around the world.
