A brie-style, surface ripened goat's milk round. Merry Goat Rounds are wrapped at 2 weeks, when the white bloomy rind is established.  As it ripens from its rind inwards, it softens and becomes creamier with deepening earthy flavors. Merry Goat Round starts with a clean, lactic sharpness and develops stronger complex mushroom-flavor notes with age.


5 ratings


a month ago

Aaron Arntz

2 months ago

This is a very fresh tasting brie style goat cheese. Milky and delicious. Not too gamey.


4 months ago

Very subtle flavor- super mild but good with accompaniments

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