May Hill Green is a full fat vegetarian award winning soft cheese, made by Charles Martell & Son at Dymock in Gloucestershire. It's made with a mixture of pasteurised milk of rare-breed Gloucester and Friesian cattle in a manner similar to Stinking Bishop, except that the rind is not washed. Instead the rind is topped by chopped nettles and coiled by a Beechwood lath to give the cheese a distinct character.The pate is semi-soft with a soft and runny texture and a peppery finish. Flavour is lactic with and fairly strong aroma. It is great cheese to serve on a cheeseboard or spread on flavoured bread.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play