Matocq is named after the person M. Matocq who created it for the first time. It is exported to Germany, Belgium, and the United States. It is a round-shaped, semi-hard cheese made from cow or sheep's milk. Though its maturation period is of six to eight months, it can be extended to one year. Matocq cheese has a nutty flavour with a healthy balance of acidity and salt. It usually served with wine.
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