Mascarpone Torta is a soft cow’s milk cheese layered with pinenuts and basil pesto. Produced by adding citric acid to the cream. It is a velvety creamy cheese with a fat content of 70-75%. This pale blond coloured cheese has a soft texture and sweet taste. Mascarpone Torta is a main ingredient of famous italian dessert such as tiramisu. It goes well with Ruster Ausbruch.

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