Petite Camembert has a complex, aromatic character as it ages. Its interior is creamy and has a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs distinctly from Brie by the cultures used to produce Camembert’s authentic earthy flavor and flowing texture. Pair with a California Rhone Blend or Stout.


5 ratings

gav & em

10 months ago


10 months ago

Heath Seltzer

2 years ago

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