Creamy, buttery and mild with slightly sweet notes. Pair with peach preserves and toasted almonds, buttery Chardonnay or Amber beer. Expert, licensed cheesemaker, Marieke Penterman and her team, handcraft traditional Dutch Goudas using the time-tested, Old World, cheesemaking methods Marieke brought with her when she emigrated from the Netherlands. Marieke transforms farmstead-fresh, raw, cow’s milk from her family farm into award-winning cheese, which is then carefully cured on imported Dutch pine planks in temperature and humidity-controlled aging cellars.

4.3

20 ratings

Cheryl Vanderbilt

5 months ago

Sheeri

7 months ago

This is actually perfect for what it is but I prefer my gouda ooooold. 9 months isn't enough for me! But if you like gouda aged less than a year you will love this!!! (I would rate it 3 stars for me personally, but 5 for you!)

Cheese Choyper

10 months ago

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