Creamy, buttery and mild with slightly sweet notes. Pair with peach preserves and toasted almonds, buttery Chardonnay or Amber beer. Expert, licensed cheesemaker, Marieke Penterman and her team, handcraft traditional Dutch Goudas using the time-tested, Old World, cheesemaking methods Marieke brought with her when she emigrated from the Netherlands. Marieke transforms farmstead-fresh, raw, cow’s milk from her family farm into award-winning cheese, which is then carefully cured on imported Dutch pine planks in temperature and humidity-controlled aging cellars.

4.3

16 ratings

NS

14 days ago

4.5- Firm but becomes soft and gooey as you eat it. A slight tang sharpness. Mild sweetness-caramel. A little buttery. The flavors are all mild and blend well together. Really delicious.

Joe

a month ago

boris

5 months ago

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