Creamy, buttery and mild with slightly sweet notes. Pair with peach preserves and toasted almonds, buttery Chardonnay or Amber beer. Expert, licensed cheesemaker, Marieke Penterman and her team, handcraft traditional Dutch Goudas using the time-tested, Old World, cheesemaking methods Marieke brought with her when she emigrated from the Netherlands. Marieke transforms farmstead-fresh, raw, cow’s milk from her family farm into award-winning cheese, which is then carefully cured on imported Dutch pine planks in temperature and humidity-controlled aging cellars.


14 ratings


3 months ago

Tiphoni Iacolucci

4 months ago

Good, definitely funky and complex for a Gouda. Not as mild as I may have liked for a morning cheese, but I'd imagine it'd be amazing on a cheese board. Very nutty, with almost like an alcoholic fermentation funk, not not boozy.

Lisa Filemyr

5 months ago

A good solid nutty cheese.

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