Marglet Papillon is a camembert like cheese made from sheep’s milk and another of the wonderful butterfly cheeses from the Averyon. It’s earthy and mushroomy with the kind of strong aroma that turns cheese lovers weak at the knees. The texture is chewy, with an edible rind.


3 ratings

Cheese Punk

a year ago


a year ago


2 years ago

Pleasant and mild.

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