Queso de pasta prensada elaborado con leche de oveja de la raza manchega con una maduración mínima de 8 meses y máxima de 12 meses en cueva natural.

4.5

2 ratings

Oscar

a year ago

vaud72

a year ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play