Grafton Village Cheese's award-winning Vermont cheddar (handcrafted from the raw Jersey cow's milk of local farmers) pays a four-hour visit to the cold-smoker, where smoldering Maplewood imparts smoky-campfire goodness. Melt on a roast beef sandwich, stuff a quesadilla, or snack away with apples and crusty bread.


3 ratings


a month ago


3 years ago

Was a great flavor and I quite enjoyed it.


3 years ago

Cheesy. Smokey. Mapley. Yummy with grapes. I like this cheese.

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