Grafton Village Cheese's award-winning Vermont cheddar (handcrafted from the raw Jersey cow's milk of local farmers) pays a four-hour visit to the cold-smoker, where smoldering Maplewood imparts smoky-campfire goodness. Melt on a roast beef sandwich, stuff a quesadilla, or snack away with apples and crusty bread.

5.0

2 ratings

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play