4.0

2 ratings

Brillat-Savarin

2 months ago

Raw sheep milk taste, grassy during and after. Smooth and firm but there is a dryness that makes it almost-crumbly. However, not rubbery and no crystals or breaks in texture. Good standard (not overly refined) cheese.

Jenna

3 months ago

Had better manchegos, seems young, very mild, nutty,

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