4.3

4 ratings

Kellsie Kody

a year ago

Lisa Filemyr

a year ago

Seems would be good for melting.

Irina C

a year ago

(Not sure what producer). Red waxy rind. Pale yellow colour. Mild milky aroma. Soft and slightly crumbly texture melting in the mouth. Mild milky creamy flavour with a slightly salty finish.

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