Maggie's Round is a semi-hard, raw cow's milk cheese inspired by the toma cheeses of the Italian Alps. Resembling a pineapple upside-down cake, this Cricket Creek cheese is aged for at least four months before being sold in the market. Maggie's Round is a very firm, smooth and somewhat waxy in texture with sharp and bright flavours and fruity, citrusy notes. Its distinctive ridged rind adds earthy tones to the cheese.


3 ratings

Tim F.

10 months ago

Tangy enough that I thought it was part goat milk. Semi-soft. Earthy rind.

Ash El

a year ago


3 years ago

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