This is a mold-ripened semi-soft raw cheese. Little Island Creamery sells it raw, aged for 60 days, and pasteurized, perfectly mild at three weeks. It is made with half goat milk half cow milk and the raw aged version has a strong piquant finish.


1 ratings

Wendy Johnson

3 years ago

Almost Brie, just a bit more buttery in texture and a bit more yummy in flavor!

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