Produced by hand in the local village cheese dairy from untreated milk, the fruity and tangy Lustenberger 1862 has the strong aromatic flavor of the Swiss mountains. The wheels are traditionally matured for at least 180 days in underground cheese cellars. Our master affineurs knows the secrets to perfect cheese aging and precisely monitor the formation of the natural rind. In this way, the cheese can develop its authentic tangy flavor and the fruity aroma of citrus and apricot. On the palate, it tenderly unfolds its notes of fresh pasture milk.