Louis d’Or cheese gets its name from the Louis d’Or farm, which produces the milk used to make it. Louis was the second Morin to take charge of the farm. He added the word “d’Or” (meaning gold) to his name. This was like a little wink to signify reference to the French coin used under the reign of Louis XIII in 1640.


3 ratings

Natacha Papillon

10 months ago

gouteux, mais un peu décevant. Je m'attendais à un gout plus prononcé


a year ago

Very nice cheese from Central Quebec. Semi hard wash rind raw cows milk.

Mark Delloro

a year ago

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