Lou Palou is a French cheese from the Pyrénées province of southern France. Made from cow's milk, the cheese is characterized by semi-soft, ivory paste with a elastic and smooth texture. The rind is thick and black, which makes it look very attractive. A fruity wine along with crusty bread and nuts go well with this cheese.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play