In 1994, Loddiswell Avondale won the British Cheese Award. It is a semi-soft goat’s milk cheese produced by Jocelyn and Bill Martin in Devon. This farmhouse cheese takes 2 months to attain full maturity. It has a brownish – orange washed rind, and is available in a round shape. The cheese has a sweet almond taste, and goes well with Chardonnay.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play