A washed rind soft and oozing cow's milk cheese, wrapped in a band of spruce bark. The texture is soft and glossy, and the flavour is milky, with substantial woody notes and a hint of peanut. This style of washed rind cheese is inspired by the famous Vacherin Mont D'or, made in the Jura mountains of Eastern France.

4.0

7 ratings

Anthony Dawson

16 days ago

peter foley

21 days ago

Brie / camembert replacement option. Creamy, rich milk taste, very nice

toby

2 months ago

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