Little Napoleon is a goat cheese made by Zingerman's Creamery based in Ann Arbor, Michigan. It is produced by gentle handling of the cheese curds. These are then allowed to cure for about a month that gives a robust flavour to the cheese. A young Little Napolean has a light creamy feel with a touch of acidic flavour. As it ages to about 2-3 weeks, it becomes semi-firm with a strong savoury flavour. The fully matured cheese is hard and has a pungent goaty flavour.  The Little Napoleon is best when served on rusty French bread, toast points or crackers. It pairs well with touch of sweet, like a fig jam or chutney.


1 ratings

Julie Martinez

2 years ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play