Lisa’s semi soft paste is buttery and creamy, with hints of crème fraiche. The addition of ramps to the cheese, as well as the garlicky flavor of the milk, mesh perfectly with the body of the cheese. Together they create a wonderful sour cream and onion profile that is pleasant and extremely snackable. (From MakertoMonger.com)

2.8

4 ratings

Maureen

3 months ago

Meg

4 months ago

Carolyn C

5 months ago

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