Cooked, pressed Swiss cheese with a mild, nutty flavour and cherry-sized eyes (holes). Made from raw milk and ripened in cellars for 4 to 8 months.

2.0

2 ratings

Slink

a year ago

Yawn. Nothing special to see here. And at a premium price too.

Andrii Stadnyk

2 years ago

Very dry, low salted, powder taste

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