Semi-soft, washed-rind cheese is made from pasteurized milk

4.7

3 ratings

Nick

9 months ago

David

a year ago

Catherine Leith

a year ago

Lots of nutty, earthy flavour. Supposed to make a great grilled cheese, so I will have to try that. Pairs well with a charcuterie platter and a glass of Chardonnay.

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