The Le Moutier cheese is made by the monks at the Fromagerie de l'Abbaye St-Benoît-du-Lac in Québec. The cheese is made from pasteurised goat milk and has a ripe and firm texture. Le Moutier has a spotless white colour which tells them apart. It has a flexible and elastic pate and has a sweet goat milk taste and aroma. It is also very easy to cook this cheese and is perfect for to be given to the kids as well.

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