Made from mountain milk, Montagnard des Vosges has a taste for its terroir. Its thin slightly orange rind reveals a cream-colored paste. At the tasting, the Montagnard reveals a particularly creamy texture and a robust and frank taste.


9 ratings

Jasper Beelaert

5 months ago

Romig, sterke smaak en pittige korst. Lekker!

Jamie Drossaert

9 months ago


2 years ago

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