Made from mountain milk, Montagnard des Vosges has a taste for its terroir. Its thin slightly orange rind reveals a cream-colored paste. At the tasting, the Montagnard reveals a particularly creamy texture and a robust and frank taste.
5 months ago
Romig, sterke smaak en pittige korst. Lekker!
9 months ago
2 years ago
Start discovering new cheese and sharing yourreviews with people from all around the world.