Aged 60 days, this semi-soft, washed-rind, farm cheese is made with pasteurized milk. Its delicate aroma and flavours of fruit and roasted peanuts are what makes it unique and highly prized. Its washed rind results from a lengthy washing and rubbing process allowing the flavour to develop from the outside in. Its name is inspired by Mont Jacob, a mountain across from the cheese shop, near downtown Jonquière. The area attracts nature lovers because of its nature paths and culture buffs on account of its cultural exhibition centre.

5.0

1 ratings

Alexandra Paquette

10 months ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play