Le Double Joie is a soft, surface-ripened cheese made from a mix of pasteurized cow's and goat's milk. It has a mushroomy-flavoured white bloomy rind beneath which lies a creamy, buttery, runny paste with a hint of caprine cream. The cheese has won many awards including gold medal at 2012 World Championship Cheese Contest, 1st prize at the 2012 Selection Caseus and 1st in its category at the Royal Agricultural Winter Fair 2013.

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