Kaltbach™ Le Crémeux develops a unique, complex flavor in the Kaltbach Cave. Sweet and unassuming at first, this semi-firm cheese keeps you coming back for another bite as the flavor and texture develops and becomes reminiscent of a soft cooked egg yolk in a bowl of ramen. It’s distinctive, special and classically Kaltbach.


31 ratings

Adam Mechant

2 months ago

Jay Eisenberg

7 months ago

Delicious, creamy semisoft. Rich, nutty flavor is similar to gruyere but milder and less salt. Superb!

Oliver Carfax

7 months ago

Great cheese, like gruyere but soft and creamy. So much better than gruyere.

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