Beneath its crust, Cayol contains a pressed paste of goat, immaculate white paste. Its supple and melting texture, its fruity taste, slightly goat-like character and its refined notes, make the Cayrol a tasting cheese, all round.

4.7

3 ratings

Connie Sinclair

8 days ago

Good cheese board standby. Creaminess pairs well with a Chardonnay.

Dean

2 months ago

Cheese Punk

a year ago

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