Beneath its crust, Cayol contains a pressed paste of goat, immaculate white paste. Its supple and melting texture, its fruity taste, slightly goat-like character and its refined notes, make the Cayrol a tasting cheese, all round.
8 days ago
Good cheese board standby. Creaminess pairs well with a Chardonnay.
2 months ago
a year ago
Start discovering new cheese and sharing yourreviews with people from all around the world.