Beneath its crust, Cayol contains a pressed paste of goat, immaculate white paste. Its supple and melting texture, its fruity taste, slightly goat-like character and its refined notes, make the Cayrol a tasting cheese, all round.


3 ratings

Connie Sinclair

2 years ago

Good cheese board standby. Creaminess pairs well with a Chardonnay.


2 years ago

Cheese Punk

3 years ago

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