Laura Chenel's Taupiniere is a signature cheese made from pasteurized goat's milk at Laura Chenel’s Chèvre in the Sonoma County’s Carneros region, California. This mould ripened, ash coated cheese is aged for over 4 weeks, that forms a bloomy rind. During maturation, a creamy layer with chalk white interior is formed that has fresh, tart aroma. This mould-shape, aromatic cheese looks visually stunning on a cheese board. It pairs well with Sancerre or Pouilly Fume.

4.5

2 ratings

Cindy B

4 months ago

I enjoyed it one time and going back for more is not on their website. Even more tangy and soft than Bonne Bouche. Not runny thou. Would like more please. Bought at Cheese Addiction with Robert.

John Chen

2 years ago

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