Produced by Landaff Creamery in New Hampshire, Landaff is a mild, semi-hard cheese made from raw cow's milk. A natural grey rind coats a paste that is the colour of butter and tastes moist & mild, tangy with a clean finish and fragrance to match. Designed after traditional Welsh Caerphilly, this open, buttery textured cheese melts beautifully and is an excellent addition to any cheese plate.


15 ratings


2 years ago

This was great! Semi firm, great texture, flavor, and salt. Will love to have this again!

Lisa Filemyr

2 years ago

Sharp and creamy

Seth Fox

2 years ago

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