La Tur is a soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy. The cylinder shaped cheese is a light straw yellow colour with an edible soft and wrinkled rind. La Tur tastes of the sweetness of cream and butter, followed by acidic notes and yeasty flavours. It goes with a wide variety of wine pairings, especially those with floral or honey notes.

4.5

105 ratings

Shanta

3 days ago

Tastes like ricotta and Brie had a baby with a goat - a perfect, delicious baby.

Quinte

5 days ago

The different textures are amazing, runny on the edges and firmer in the middle. The taste was very fresh.

kaplow

7 days ago

A little too overwhelming for me

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