La Tur is a soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy. The cylinder shaped cheese is a light straw yellow colour with an edible soft and wrinkled rind. La Tur tastes of the sweetness of cream and butter, followed by acidic notes and yeasty flavours. It goes with a wide variety of wine pairings, especially those with floral or honey notes.

4.5

65 ratings

Bryan Hopkins

5 days ago

Don’t let the extremely strong and pungent smell put you off this, because it is absolutely delicious. Creamy, mild but very flavorful.

Luana Marotta

19 days ago

Stacy

21 days ago

amazing texture. good with rodenbach but maybe the beer is just a bit too acidic for this pairing

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