This multi-award winning cheese is recognised as one of Australia’s best. It is hand-made by Carla Meurs and Ann-Marie Monda with 100% organic milk from their own herd of dairy goats. The fresh, clean, citrus flavours of the goat’s milk shine through and there is a subtle nutty note from the wrinkly white rind. The texture is smooth and velvety. Made with non-animal rennet.

5.0

1 ratings

Alison Lansley

a year ago

Divine goat’s cheese, considered Australia’s very best, made by farmhouse cheesemakers Ann-Marie Monda and Carla Meurs on their beautifully cared-for organic farm in central Victoria.

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play