This multi-award winning cheese is recognised as one of Australia’s best. It is hand-made by Carla Meurs and Ann-Marie Monda with 100% organic milk from their own herd of dairy goats. The fresh, clean, citrus flavours of the goat’s milk shine through and there is a subtle nutty note from the wrinkly white rind. The texture is smooth and velvety. Made with non-animal rennet.


1 ratings

Alison Lansley

3 years ago

Divine goat’s cheese, considered Australia’s very best, made by farmhouse cheesemakers Ann-Marie Monda and Carla Meurs on their beautifully cared-for organic farm in central Victoria.

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