The name of this cheese translates as Three Milk Cheese from The Cave of the Sun. This unique cheese is made from a blend of cow, goat and sheep's milk. It is aged for six months and, during that time, its rind is rubbed with olive oil. Tres Leches is very flavorful, creamy and nutty, with a smooth, firm texture. It offers plenty of flavor but is not strong enough to offend someone with a delicate palate.


6 ratings

Laura Marston

2 months ago

Sir Paul of Cheese

6 months ago

Great mix of three milks. You can really taste each in every bite. Does well alone, with meat or savory spread.


a year ago

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