LaClare Farms Cheddar is a sweet, fruity cheese made from whole pasteurised goat milk, made by the LaClare Family Farm based in Wisconsin, USA since 1978. This goat's cheese is ripened for over three months and has an approximately a year’s shelf life. It is great for cheese boards, appetizers, in salads or shredding and melting. Also melt in grilled cheese, macaroni and cheese, in burgers or pasta dishes. A great accompaniment for fruity white wines, dry reds, Champagne or Belgium Lagers.


3 ratings

Chris Portis

10 months ago

Picked this up and brought it to my office. Melted on a baguette and drizzled honey on it. EXCELLENT! Cut it up and the office ladies went wild. I mean, you can’t go wrong if it comes from a goat tit.


2 years ago

Not great texture with little flavor character.

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