This 100 % goat milk cheese is matured for a month and then is completely soaked in wine for a week. The love for cheeses and the commitment to their artisanal process are the essence of this cheese factory, which promotes fresh food and responsible production. The high quality of the milk, which they obtain through local producers, and the respect for the cheese tradition stand out in the value that they give to raw materials and flavors.

5.0

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