Delicate hand-salting allows for the flavor expression of the fresh goat milk with grassy and herbal notes. This cheese traces its lineage back to 1750 when it was a family farm cheese. It is catalogued in the Ministry of Agriculture list of Traditional Cheeses.

5.0

1 ratings

Fernando

a year ago

Very good cheese, with a elegant flavour of goat. Nice texture. Creamy, sweet.

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