LeCheese
GET THE APP

La Cabezuela Tradicional

Play Icon
Pronunciation

Delicate hand-salting allows for the flavor expression of the fresh goat milk with grassy and herbal notes. This cheese traces its lineage back to 1750 when it was a family farm cheese. It is catalogued in the Ministry of Agriculture list of Traditional Cheeses.

Reviews

5.0

1 ratings

Fernando

a year ago

Very good cheese, with a elegant flavour of goat. Nice texture. Creamy, sweet.

Summary

Producer: La Cabezuela
Country: 🇪🇸 Spain
Region: Madrid
Milk: goat
Type: artisan, hand made
Texture: crumbeling
Color: white
Flavor: fresh milk, mushroom
Aroma: creamy
Vegetarian: no

Share

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play
AboutAwardsBlogContact usPrivacyMedia kit
InstagramFacebookLinkedin