Un queso de leche pasteurizada de vaca, de pasta blanda suave y cremosa combinada con la finura de la trufa blanca de verano. Una deliciosa receta con un sabor afrutado, de nuez, y una textura equilibrada entre fundente y crujiente cubierto por una blanca corteza florida.

4.4

5 ratings

Nick

9 months ago

Soft Camembert like texture with a subtle hint of truffle. Very nice but would like more of a truffle flavour

This is the most dangerously addictive food in the world. It should be illegal. But I'm glad it's not.

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